So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf...
Author: Margaret Syrotiak
This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier.
Author: bitsy32000
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...
Author: Sue S.
This rich egg and cheese casserole is a great way to start the day.
Author: Susan
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Author: Allrecipes Member
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Author: Soup Loving Nicole
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering....
Author: judy
Instead of having the same old boring eggs and bacon, shake it up a bit with this traditional Mexican-style breakfast favorite!
Author: Hannah Biffel
This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.
Author: SHANNONLIA
Author: My Food and Family
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that...
Author: SIEGMUNP
Kulambu is a Tamililan spicy stew-like preparation. The main flavours are from tamarind and jaggery or sugar. This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the...
Author: SUSMITA
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Author: Suzanne S
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Author: Suzanne S
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry....
Author: C.T. Lang
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit...
Author: SheasLounge
This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.
Author: Ann
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Author: Dorothy Meier
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Author: rd12498
In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell.
Author: Chef John
Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!
Author: Fioa
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce...
Author: jensenly
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce...
Author: jensenly
Scrambled eggs, chopped bacon and jalapeño cheese wrapped in a whole wheat tortilla is sure to ignite a fire in your belly-a great way to start the day.
Author: My Food and Family
These egg cups are easily customizable with the vegetables you have on hand. The seasonings may also be changed around. They're also low carb. I call them souffle egg cups, because like a souffle will...
Author: thedailygourmet
So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf...
Author: Margaret Syrotiak
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Author: Jill
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce...
Author: jensenly
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce...
Author: jensenly
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce...
Author: jensenly
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions...
Author: Karen
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions...
Author: Karen
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Author: Culinary Envy
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.
Author: ANNADRES
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
Author: My Food and Family
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: bettina
Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make...
Author: RusticJoyfylFood
This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.
Author: Chef Lizzie
Eggs over-easy and pan-grilled watermelon, flavored with fresh parmesan cheese. On its own, with the meat, Eggs Machiavellian is very good for brunch.
Author: JR.
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: Bettina J
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
Scotch eggs with mustard sauce are part of the traditional Scottish breakfast, which also includes porridge, bacon, fried egg, sausage, black, white, and fruit puddings, and hot baps and jam. Scotch eggs...
Author: Allrecipes Member
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we...
Author: danaferre
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
We created this easy-to-make breakfast with thoughts of a loved one using our Recipe #304097 which includes french toast, scrambled eggs, coffee, juice, the morning paper, a single red rose, and all the...
Author: 2Bleu